Wednesday, January 7, 2009
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How to Make People and Dog Biscuits

By eHow Pets Editor
 
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Instructions

Things You’ll Need:

  • All-purpose flour
  • Rye flour
  • Powdered milk
  • Corn meal
  • Salt
  • Cracked wheat
  • Active dry yeast
  • Chicken broth
  • Warm water
  • Step 1:
    Mix the all-purpose flour, rye flour, corn meal, powdered milk, cracked wheat and salt in a large mixing bowl.

  • Step 2:
    Put the warm water in a bowl and sprinkle the active dry yeast over the water. Stir it until the yeast dissolves.
  • Step 3:
    Add the chicken broth and the softened yeast to the bowl of dry ingredients, and mix it well. Use your hands, because the dough will be stiff. Add a bit more chicken broth or water is the dough is too dry.

  • Step 4:
    Roll the dough to about ¼-inch thickness on a lightly floured surface, and cut it into biscuits with a biscuit cutter or cookie cutters.
  • Step 5:
    Mix beaten egg with a small amount of milk. Put the biscuits on ungreased baking sheets and brush them with the egg and milk mixture.

  • Step 6:
    Bake the people and dog biscuits at 300 degrees for 45 minutes.
  • Step 7:
    Turn off the oven, but leave the people and dog biscuits there overnight. Remove the biscuits from the baking sheets, put them in a sealed container or zip seal bags and store them in the refrigerator.

Tips & Warnings

  • Water or vegetable broth can be substituted for chicken broth.

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