RJM, that applesauce recipe sounds lovely! I even enjoy just plain mashed cooked apples, slightly chunky with virtually any type of Pork Roast or Chop. It's even good as a dessert with a bit of heavy cream drizzled lightly on the hot apples!
The possibilities are endless. Linda, I imagine you will always treasure that recipe, particularly with the photos on it.
Margie, I too enjoy a tart, crisp apple like the Cortland. Fresh Macs are always good too and I enjoy a Granny Smith. I also like Royal Gala and Snow apples. Anything with a solid, white flesh and slightly tart works for me.